Pure Swiss
Alpine Pasture-Raised
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No Added Sugar
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Antibiotic-Free
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Real-food Flavoring
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No GMOS
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Sourced from free roaming cows in Switzerland & flavored with real food
Subtly sweet whey protein that's made like food, not like a supplement.
Made with 6 simple ingredients
Swiss Whey Concentrate
Real Food Flavorings
Sunflower Lecithin
Monk Fruit Extract
Sea Salt
Stevia Leaf
Swiss Whey Concentrate
Real Food Flavorings
Sunflower Lecithin
Monk Fruit Extract
Sea Salt
Stevia Leaf
Swiss Whey Concentrate
Protein sourced from Switzerland, where dairy farming is held to some of the highest animal welfare and food quality standards in the world. Cold-filtered to preserve the amino acids your body uses to rebuild and recover.
Real Food Flavorings
Flavor comes from real cocoa and vanilla, not artificial flavorings. Simple ingredients that taste the way food should.
Sunflower Lecithin
A plant-derived emulsifier from sunflower seeds that helps fats mix with water (like protein powder with liquid). It makes shakes blend easier without harsh mechanical force, and at nutritional levels it may support heart health (cholesterol balance), brain function, and antioxidant defenses because it’s rich in phospholipids. It’s non-GMO and soy-free, so it’s a common alternative to soy lecithin. Small amounts won’t change the nutrition of products like whey.
Monk Fruit Extract
A fruit-based, zero-glycemic sweetener that delivers clean sweetness while keeping the formula light, stable, and easy on the body.Text
Sea Salt
Sea salt added to enhance flavor and support electrolyte balance during recovery.
Stevia Leaf
A naturally derived plant sweetener that adds a touch of sweetness without sugar, calories, or a spike in blood sugar.
Backed by Swiss dairy standards
Valla Whey Protein comes from smaller farms with higher animal-welfare standards — because better dairy makes better protein.
Swiss Dairy
U.S. Dairy
Average herd size
24 – 29 dairy cows per farm
~ 377 dairy cows per farm
Typical farm structure
Mostly small, family-run farms
Increasingly large commercial operations
Average yearly milk yield per cow
~ 6,500 – 7,000 liters (≈1,700–1,850 gal)
~10,800 – 11,500 liters (≈2,850–3,050 gal)
Pasture access requirements
National animal-welfare programs incentivize regular outdoor grazing
No national pasture requirement; varies by farm
Growth hormones (rBST)
Not allowed
Legal but declining in use; still permitted
Built for the way you live, train, & explore
Valla was created for those who believe better is worth it. Cleaner ingredients, higher standards, and no compromises.
FAQs
Why is Valla's dairy sourced from Switzerland?
Switzerland has some of the strictest dairy standards in the world. That means no GMOs, no added hormones, no routine antibiotics, and mandatory grass-fed cattle. We chose Swiss dairy because the baseline quality is simply higher, before it ever reaches the bag.
What makes Valla Whey Protein different from most whey protein powders?
Most protein powders are built for margins, not ingredients. Valla is made with minimally processed whey, real chocolate or vanilla, and nothing unnecessary. No fillers, no gums, no artificial flavors. Just clean fuel your body actually recognizes.
Is Valla Whey Protein easy to digest?
Valla is made with high-quality Swiss-sourced whey and a short ingredient list, which helps reduce common causes of bloating or discomfort. We don’t use fillers, gums, artificial sweeteners, or added sugar — ingredients that are often harder on digestion. It’s lightly sweetened with monk fruit and cold-filtered to keep the protein as close to its natural form as possible.
Who is Valla made for?
People who care about what goes into their body. Athletes, active people, and anyone who wants a protein they can use daily without second-guessing the ingredients. It’s built for recovery, rebuilding, and consistency.
What is Valla Whey flavored with?
We don’t use artificial flavors “natural flavors.” Valla is lightly sweetened with organic monk fruit and flavored with real organic cacao or real organic vanilla.